TRADE INFORMATION : TC 34
| Trade
Course :Hospitality
Management |
| Duration:
1
Year |
| Skills
acquired: |
Food
Production: - How to prepare stocks, soups and sauces,
basic knowledge of
Indian/Continental/Chinese cuisine, knowledge of spices, ingredients
and other commodities, knowledge of different methods of cooking
food and use of latest kitchen equipments and cooking ranges.
Steward: - To know different
equipments used in Bars & Restaurant, different types
of
services, table layouts(Ala-Carte, Table-de-Hote), different
types of breakfasts, basic knowledge of wine, spirits beers
and other non-alcoholic beverage.
House Keeping: - To learnt
how to use latest cleaning equipments, basic functioning
of
Laundry, setting of different types of beds, cleaning polishing
and removing strains and maintaining rooms, equipments and
hygiene.
Front
Office: - To learnt how to receive guests and accommodating,
knowledge of
different types of rooms, handling different equipments
of front office, reservations, booking and ticketing and
knowledge of surrounding (Travel & Tourism).
|
| Options
for employment are : |
| Excellent
opportunities in the Hotel Industry, Fast Foods, Air Lines,
Cruise Liners.
|
| Options
for Self-employment are : |
To start
own business such as restaurant, Bar, Catering Establishment,
Catering for Wedding parties, Other domestic ceremonies,
office meeting & conference.
|
|
