TRADE INFORMATION : TC 19
| Trade
Course :Steward |
| Duration:
1yr. |
| Skills
acquired: |
|
On
completion of the course the trainee Serves food, snacks, and beverages
to customer, guests in hotels, bars and restaurants. Sets the table with
clean linen, condiments, containers, glasses, menu card and obtain orders
from customer. Collects food, beverages, snacks, etc, from kitchen according
to customer order and serves them. Wait on customer periodically for additional
requirement of foods, etc. Removes plates, cups, saucers, etc. from table
and presents bill to customers: collects cash and hands it over to cashier.
|
| Options
for employment are : |
|
Hotels,
motels, resorts, airlines, travel agencies, catering companies, clubs,
cruise ships, bars, fast food, casinos etc.
|
| Options
for self-employment are : |
|
They
can start their own restaurant, bar and catering establishment.
|
|
