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On
completion of the course the trainee prepares, seasons and
cooks soups, meats, vegetables, desserts and other foodstuff
for consumption in hotels, restaurants and other establishments.
Fries, boils, broils, roasts or steams vegetable, meats, fish
and other food to prepare dishes listed on menu and prepares
salads sandwiches, cakes fruits juices and other cold foods.
Supervises, prepares vegetables and other foodstuff for cooking.
Also supervises dishes washing, etc.
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five & three star hotels and resorts in India and abroad.
Flight/Railway catering, Restaurants, fast food and pizza
joints, Cruise liners, Cooperate catering companies.
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